Weekly Seafood Report 8-23-16

Weekly Seafood Report 8-23-16

Weekly Seafood Report 8-23-16 Weekly Seafood Report was brought to you by Hopkins Seafood in Philadelphia. The weekly seafood report purpose is to keep chefs and restaurant owners educated on the current seafood market conditions. We encourage chefs and restaurant owners to utilize the weekly seafood report to feature fresh and local seafood on their black board specials. 1) Summer along the Atlantic is a great time for high quality seafood. We are getting Gorgeous…

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Airline Food Service

Airline Food Service

Airline Food Service Airline Food Service is presented by Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. With more than 70 years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions “Last mile” provisioning to aircraft Catering and provisioning services for non-airline business, such as airport lounges and convenience retailers Our History Gate Gourmet was founded in 1992…

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Weekly Seafood Report 8-8-16

Weekly Seafood Report 8-8-16

Weekly Seafood Report 8-8-16 The weekly seafood report 8-8-16 is created by Foodfhonebook to educate restaurant owners and chefs about the current seafood market. The seafood report was created by E.Frank Hopkins seafood company. Foodfhonebook is the leading food service industry website. 1) The summer Olympic games in Rio, Brazil will offer more than 350,000 portions of Marine Stewardship Council or Aquaculture Stewardship Council certified seafood. Obviously seafood is being offered to the athletes because…

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Golden Dipt Panko Coating

Golden Dipt Panko Coating

Golden Dipt Panko Coating Many of the brands on MyCulinarySource.com have been some of Americas best selling products for more than 60 years. With the largest selection of products, MyCulinarySource.com understands how much your customers want fresh, great tasting food with that signature taste. For them, MyCulinarySource.com’s specially formulated and blended products deliver prime quality while allowing you to enhance your menu with new signature items – items to help you stand out from the crowd. For you, MyCulinarySource.com’s high quality…

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Hatfield Food Service Bacon

Hatfield Food Service Bacon

Hatfield Food Service Bacon Over 110 years ago John C. Clemens began Hatfield Quality Meats’ tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmer’s markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Today, Hatfield Quality Meats® remains steadfastly dedicated to continuing previous generations commitment by producing superior pork products, while pursuing innovative techniques that ensure…

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Hatfield Food Service Sausage

Hatfield Food Service Sausage

Hatfield Food Service Sausage HISTORY Originally founded in 1895 by John C. Clemens, the Clemens Food Group has a long rich heritage, deeply rooted in values. To this day, Clemens Food Group remains steadfastly dedicated to continuing previous generations’ commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and…

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How to Prepare Sushi

How to Prepare Sushi

How to Prepare Sushi     Sushi (すし, 寿司, 鮨?) is a type of food preparation originating in Japan, consisting of cooked vinegared rice (鮨飯 sushi-meshi) combined with other ingredients (ネタ neta) such as raw seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり) or sumeshi (酢飯)). Although commonly mistaken for sushi, sashimi, which is also a Japanese delicacy, consists of thinly sliced raw fish and may or…

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Restaurant industry looks headed for recession

Restaurant industry looks headed for recession

The restaurant industry looks headed for recession The restaurant sector could be sending a warning sign about the US economy. In notes to clients published Tuesday, Stifel analyst Paul Westra and his team argue that US restaurants are showing signs of heading toward a sector-wide recession. And in the past, restaurants have typically been a leading indicator of a broader economic downturn. The thesis here is pretty straightforward: Restaurant sales appear to be slowing, and…

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Weekly Seafood Report 7-28-16

Weekly Seafood Report 7-28-16

Weekly Seafood Report 7-28-16     1) Summer along the mid & northern Atlantic is a great time for Locally Harvested Species-Swordfish, Mako Shark, Albacore Tuna, Sea Scallops, Black Bass, Striped Bass, Monkfish, Haddock, Hake, Cod, Pollock, Skate, Fluke, Flounder, Bluefish, Crabs, Clams, Lobsters & Oysters, etc… Please take into consideration due to weather, catch regulations, quotas & demand availability may vary from day to day. Please stay in contact with your sales associate. 2) Long Line Update-availability…

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Pilgrims Pride Reports Operating Income

Pilgrims Pride Reports Operating Income

Pilgrims Pride Reports Operating Income Pilgrim’s Pride Reports Operating Income of $237 Million with an Operating Margin of 11.7% for the Second Quarter of 2016 GREELEY, Colo., July 27, 2016 (GLOBE NEWSWIRE) — Pilgrim’s Pride Corporation (NASDAQ:PPC) reports second quarter 2016 financial results. Second Quarter Highlights Net Sales of $2.03 billion. Net Income of $152.9 million, GAAP EPS of $0.60. Operating Income margins of 9.8% in U.S. and 20.5% in Mexico operations, respectively. Adjusted EBITDA…

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