- Chicken Alfredo is perfect for a weeknight dinner: Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.
Ham, Egg, and Cheese Brunch Cups are a delicious and easy-to-make dish that is perfect for breakfast or brunch. These cups are made of a mix of ham, eggs, and cheese, baked together in a muffin tin. They are perfect for meal prep, easy to customize with your favorite ingredients, and are great for on-the-go breakfasts or brunches.
Here are a few tips to help you make the perfect Ham, Egg, and Cheese Brunch Cups. Firstly, be sure to grease your muffin tin to prevent sticking and make cleanup easier. You can also line the muffin cups with ham slices for an added layer of flavor and to prevent the eggs from sticking to the bottom of the tin. Secondly, don’t overbeat the eggs- this can cause your cups to become rubbery and dry. Simply whisk the eggs until they are just combined and seasoned with salt and pepper. Thirdly, fill the muffin cups with a mixture of ham, cheese, and any other desired ingredients such as chopped vegetables or cooked bacon. Lastly, bake the cups at 375 degrees Fahrenheit for about 20-25 minutes, or until the eggs are set and the tops are lightly golden-brown.
In conclusion, Ham, Egg, and Cheese Brunch Cups are a simple and delicious meal that can be enjoyed by all. With these helpful tips, you can make the perfect brunch cups every time and impress your friends and family with your culinary skills. So go ahead and give them a try, and make your breakfast or brunch extra special!
The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfyingCookAndMeal
Are you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like me… did you know they have a newly renovated Roseville location? Um, yeah.
Don’t reach for one right away.
At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.
It’s a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?
Look at this
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Mastering the Art of Make-Ahead Breakfasts: Ham, Egg, and Cheese Brunch Cups Tips
When it comes to a delicious and hassle-free breakfast, ham, egg, and cheese brunch cups are a top choice. These savory delights are not only incredibly easy to make but also perfect for meal prepping. To prepare them, simply line a muffin pan with a slice of ham, crack an egg into each ham cup, sprinkle some cheddar cheese on top, and bake until the egg yolk reaches your desired level of doneness. You can make these ahead of time and reheat them for a quick and satisfying breakfast, making your mornings a breeze.
One of the great things about ham and egg cups is their versatility. You can get creative with your choice of cheese, adding different varieties like cheddar, mozzarella, or even feta for a unique flavor profile. Plus, they are an excellent way to use up leftover ham, reducing food waste while indulging in a tasty breakfast. Whether you’re looking for a protein-packed breakfast recipe or a make-ahead option to simplify your morning routine, ham, egg, and cheese brunch cups are the solution you’ve been searching for.
I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these eggs.
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.
Protein-Packed Perfection: Easy Ham and Egg Breakfast Cups Baked to Low-Carb Delight
These Low-Carb Ham and Cheese Breakfast Cups are a game-changer for busy mornings. With their easy preparation and protein-packed goodness, they’re the perfect solution for a quick and healthy breakfast. To make these delightful cups, start by preheating your oven to 375°F (190°C) and lightly greasing a muffin tin with cooking spray. Then, line each cup with thinly sliced ham, creating a cup shape to hold the delicious filling.
In a bowl, whisk together the scrambled eggs and any other ingredients you love, such as diced deli meat, shredded cheese, or even some veggies for an extra burst of flavor. Pour the egg mixture evenly into the ham-lined cups, and bake for about 12 minutes or until the eggs are set with a slightly runny yolk—a key to achieving that perfect breakfast cup.
Once they’re out of the oven, allow them to cool completely before enjoying this simple yet scrumptious breakfast option. Feel free to experiment with different ingredients or make them ahead for a hassle-free morning meal. Leave a comment to share your favorite combinations or adaptations with our fellow readers, and stay tuned for more fantastic recipes to make your mornings easier and more delicious.
A simple recipe for Ham and Cheese Egg Cups along with the list of ingredients:
These Ham and Cheese Egg Cups are not only tasty but also customizable. You can experiment with different types of cheeses, add chopped vegetables like bell peppers or spinach, or even sprinkle some cooked bacon bits on top.
- 6 slices of ham
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish (optional)
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking.
- Take a slice of ham and gently press it into one of the muffin cups, creating a cup shape. Repeat with the remaining slices of ham.
- Sprinkle some shredded cheddar cheese into the bottom of each ham cup.
- Break an egg into a small bowl and carefully pour it into one of the ham cups. Repeat this step for each ham cup.
- Season each cup with a pinch of salt and pepper to taste.
- Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the eggs are set to your desired level of doneness.
- Once done, remove the muffin tin from the oven and let the egg cups cool for a few minutes.
- Use a spoon or knife to gently remove the ham and cheese egg cups from the muffin tin.
- Garnish with chopped green onions or parsley, if desired, and serve hot.
Enjoy this delicious and protein-packed breakfast or brunch option!
Here are a few tricks to ensure your Ham and Cheese Egg Cups turn out perfectly:
Ensure the right amount of ham: Use a slice of ham that fits into the muffin cup without leaving any gaps. The ham will naturally form a cup shape when pressed into the tin. This provides a sturdy base for the egg cups and prevents them from collapsing during baking.
Prevent sticking: Make sure to grease the muffin tin well with cooking spray or butter before placing the ham slices. This will prevent the cups from sticking to the tin, making it easier to remove them later.
Cheese first: Sprinkle the shredded cheese into the bottom of each ham cup before adding the eggs. This helps to prevent any leakage of the eggs and also creates a melty, gooey layer of cheese at the bottom of the cups.
Crack eggs separately: Crack each egg into a small bowl or cup before pouring it into the ham cup. This makes it easier to spot any rogue eggshells and prevents them from accidentally falling into the ham cup mixture.
Season to taste: Season each egg cup with a pinch of salt and pepper according to your preference. You can also add other seasonings like herbs or spices to enhance the flavor.
Doneness check: Keep an eye on the eggs while baking. The baking time mentioned in the recipe is a guideline, but the actual cooking time may vary depending on your oven’s temperature. Check the cups around the 12-minute mark to determine if they are cooked to your liking. The eggs should be set with slightly runny yolks or fully cooked, depending on personal preference.
Allow to cool slightly: Once out of the oven, let the egg cups cool in the muffin tin for a few minutes before removing. This helps them firm up slightly and makes it easier to handle without breaking.
With these tricks in mind, you’ll be able to whip up delicious and perfectly cooked Ham and Cheese Egg Cups every time. Enjoy!