- Chicken Alfredo is perfect for a weeknight dinner: Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.
Love is often talked about in terms of strong emotions and intense feelings. However, one of the most profound expressions of love can be found in the simple act of cooking a comforting and nourishing meal for someone. And what better dish to prepare for a loved one than a warm and inviting bowl of chicken taco soup? Here is an easy recipe to help you make the best chicken taco soup for the one you love.
To make the soup, heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until browned on the outside, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
In the same pot, add the onions, garlic, and red bell pepper. Cook until the vegetables are tender, about 5-6 minutes. Add the black beans, pinto beans, corn, diced tomatoes, chicken broth, taco seasoning, and cumin. Stir to combine.
Shred the cooked chicken and add it to the pot. Bring the soup to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the flavors have melded together and the soup has thickened slightly. Add salt and pepper to taste.
Serve the soup in bowls and top with your choice of toppings, such as shredded cheddar cheese, sour cream, chopped cilantro, sliced avocado, or tortilla chips.
What better way to show your love and care than by serving a bowl of warm and comforting soup? With this easy chicken taco soup recipe, you can whip up a delicious and satisfying meal to share with the one you love.
The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying
CookAndMeal
Are you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like me… did you know they have a newly renovated Roseville location? Um, yeah.
Don’t reach for one right away.
At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.
It’s a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?
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The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying. I know you know what I’m talking about, cookies are just GOOD. I’m not sure why, but I’ve really been on a HUGE cookie kick this year. Maybe it’s because most are easy to make. Or maybe it’s because cookies bring back the best memories for me. Or maybe it’s just because the world simply needs more cookies this year. Either way, I’m loving cookies.
It’s a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?
1. How to Cook
I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these eggs.
2. Easy recipe
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.
Chicken taco soup recipe
If you’re craving a hearty and flavorful meal that’s both quick and easy to make, look no further than slow cooker chicken tortilla soup. This comforting dish combines the convenience of a rotisserie chicken with the rich flavors of homemade taco seasoning and the zesty kick of Rotel tomatoes.
Simply shred the chicken thighs, toss them into your trusty slow cooker, and let it work its magic as it simmers away. As you add the finishing touches, such as crushed tortilla chips for that satisfying crunch, you’ll marvel at how a few simple ingredients can transform into a comforting bowl of chicken tortilla soup that rivals even the most elaborate recipes, making this recipe a go-to for busy weeknights or whenever you’re craving a bowl of comforting chicken noodle soup with a Tex-Mex twist.
Amazing pancakes
The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying. I know you know what I’m talking about, cookies are just GOOD. I’m not sure why, but I’ve really been on a HUGE cookie kick this year. Maybe it’s because most are easy to make. Or maybe it’s because cookies bring back the best memories for me. Or maybe it’s just because the world simply needs more cookies this year. Either way, I’m loving cookies.
Simmering Perfection: Slow Cooker Chicken Taco Soup – A Great Recipe for Comfort
For those seeking a great recipe that delivers a steaming bowl of comfort, look no further than slow cooker chicken taco soup. This culinary gem transforms raw chicken, be it boneless chicken breasts or boneless chicken thighs, into tender, flavorful shreds that infuse each spoonful with goodness. As you add the chicken and let it simmer away in your slow cooker, the magic unfolds, and you’ll love this recipe for its simplicity and taste. Whether you’re enjoying this soup solo or sharing it with friends and family, the result is always a bowl of great soup that’s bound to become a cherished favorite every time you make chicken taco soup.
To make this comforting and flavorful soup, you will need:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) pinto beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 2 cans (14.5 oz.) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, sliced avocado, tortilla chips
Make chicken taco soup
Indulge in the ultimate comfort with a bowl of creamy chicken taco soup that’s super easy to make, thanks to the convenience of using rotisserie chicken or even frozen chicken.
This quick and easy chicken taco soup recipe is not only delicious but also low in sodium, ensuring a heartwarming meal that caters to various dietary needs. With clear and easy-to-follow instructions on the recipe card, you’ll have your homemade taco soup simmering away in the slow cooker in no time. As the tantalizing aroma fills your kitchen, you can make your own homemade taco-inspired magic by adding your favorite soup toppings.
When it’s time to savor your creation, simply shred the cooked chicken with two forks, and you’ll find that this good recipe is one that brings you right back to the soup, spoonful after delightful spoonful.
Quick and Easy Taco Chicken Soup: A Hearty and Delicious Recipe for Busy Days
If you love taco soup, you’re in for a treat with this fast and easy taco chicken soup recipe made for the busy weeknights. This hearty chicken taco soup is not only delicious but also really easy to make, whether you choose to use cooked rotisserie chicken or cook the soup from scratch. Simply stir in the chicken and let the flavors meld together, adding your favorite chicken taco soup toppings for an awesome recipe that’s customizable to your taste.
Plus, if you happen to have leftovers, it’s easy to freeze chicken taco soup for future cravings. Whether made in an Instant Pot or on the stovetop, this fantastic taco soup recipe is a crowd-pleaser, and you’ll find that this delicious soup is one of those easy soup recipes you will love, time and time again.
So go ahead, indulge in a bowl of taco soup that tastes like it’s been simmering for hours, even if you cooked rotisserie chicken in less time than it takes to order takeout.
Instant pot chicken taco soup
When it comes to whipping up a satisfying meal in a pinch, this easy chicken taco soup recipe is your culinary lifesaver. Loaded with tender chicken, black beans, and a medley of Mexican-inspired flavors, this easy chicken taco soup is a breeze to make. Whether you opt for the slow cooker chicken taco soup version or the instant pot chicken taco soup, you’ll find that it’s both easy to follow and rewarding to create.
With simple ingredients like low sodium chicken broth and your choice of taco toppings, this chicken taco soup tastes like a gourmet bowl of comfort. Once you’ve experienced the goodness of this fantastic recipe, you’ll understand why it’s one of those easy soup recipes you will love, making taco night a breeze with a savory and heartwarming bowl of homemade chicken taco soup that’s simply irresistible.
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