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Tips For The Best Almond Flour Pancakes

15 min Cook
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  • Savor the nutty goodness of Almond Flour Pancakes with these carefully curated tips. A delicious and wholesome breakfast option that caters to gluten-free preferences, ensuring a delightful start to your day.

If you’re on a quest for a healthier breakfast that doesn’t compromise on taste, almond flour pancakes are here to answer your morning cravings. These light and fluffy pancakes have gained a dedicated following for good reason, as they offer a delicious way to kickstart your day while adhering to dietary preferences like keto and gluten-free lifestyles.

The secret to achieving the perfect almond flour pancakes lies in a few key tips.

First and foremost, selecting the right type of almond flour is crucial. Blanched almond flour, made from skinless almonds, delivers a finer texture and smoother consistency, resulting in pancakes that are truly melt-in-your-mouth. When whipping up your batter, remember to maintain the proper balance of wet and dry ingredients. Unsweetened almond milk not only adds creaminess but also enhances the almond flavor, while a flax egg or almond butter can contribute to the fluffiness and richness of your pancakes. These small adjustments can make a significant difference in the overall texture and taste of your pancakes, elevating them from ordinary to extraordinary.

The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying


Are you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like me… did you know they have a newly renovated Roseville location? Um, yeah.

Don’t reach for one right away. 

At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.

It’s a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?

Fluffy Keto Almond Flour Pancakes: Your Best Low-Carb, Healthy Breakfast Recipe to Try

Fluffy Keto Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. These low-carb pancakes are perfect for those following a ketogenic diet or looking to reduce their carbohydrate intake. Made with almond flour and a few other simple ingredients, these pancakes are not only low in carbs but also gluten-free and packed with nutrients.

1. How to Cook

I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these eggs.

2. Easy recipe

How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.

Can you substitute almond flour for regular flour? 

Yes, you can substitute almond flour for regular flour in many recipes, but there are some important considerations to keep in mind:

Texture and Consistency: Almond flour has a different texture and consistency compared to regular flour. It’s typically finer and denser. This can affect the outcome of your recipe, making it denser or more crumbly. For some recipes, this may be desirable, but for others, it may not work as well.

Rising Agents: Almond flour does not contain gluten, which is the protein responsible for the elasticity and rising properties in traditional flour. If you’re substituting almond flour for regular flour in a recipe that requires rising (like bread or some cakes), you may need to adjust or add other rising agents like baking powder, baking soda, or xanthan gum to achieve a similar result.

Flavor: Almond flour has a distinct nutty flavor that regular flour doesn’t have. While this can add a delightful taste to some recipes, it might not be suitable for all dishes.

Protein and Fat Content: Almond flour is higher in protein and healthy fats than regular flour, so it can make your dishes more nutritious. However, this also means that almond flour can be more calorie-dense.

Gluten-Free: Almond flour is naturally gluten-free, which makes it an excellent choice for those with gluten sensitivities or following a gluten-free diet.

Amazing Pancakes

In general, almond flour works well in recipes like pancakes, muffins, cookies, and some cakes. It may not be the best choice for recipes that rely heavily on gluten for structure, such as bread and some pastries. It’s essential to experiment and adjust your recipes when substituting almond flour to achieve the desired result.

Almond flour pancake recipe

Indulging in a healthy breakfast has never been easier with fluffy almond flour pancakes. This great recipe transcends the boundaries of traditional pancakes, offering a wholesome alternative that’s both gluten-free and sugar-free.


  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (or any other non-dairy milk)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Coconut oil (for greasing the pan)


1. In a large bowl, whisk together the almond flour, coconut flour, ground flaxseed, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter sit for a few minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and grease with coconut oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, greasing the pan as needed.
7. Serve the fluffy almond flour pancakes warm with your favorite toppings, such as berries, maple syrup, or almond butter. Enjoy! 

Ingredients for almond

Get ready to savor the best texture and flavor in every bite with this easy almond flour pancake recipe. You’ll love this almond flour pancake recipe not only for its exceptional taste but also for its gluten-free goodness. Almond flour pancakes are naturally gluten-free, making them a favorite recipe for those with dietary restrictions. When making pancakes with almond flour, you’ll notice that it’s not only a fantastic substitute for all-purpose flour but also incredibly versatile. The blanched almond flour, when making these pancakes, offers a finer texture and helps the pancakes rise, just like traditional pancakes.

To whip up a batch of these delectable almond flour pancakes, start by mixing the almond flour with your favorite milk—homemade almond milk or even a couple of tablespoons of almond milk will work wonders. This addition not only enhances the flavor but also makes the pancakes easier to flip. Cook the pancakes for 1 to 2 minutes on each side until they reach that perfect golden brown hue. If you happen to have leftover pancakes, simply store them in an airtight container to keep the cooked pancakes warm and fresh. Whether you enjoy these almond flour pancakes with your favorite toppings or alongside cream cheese pancakes or oat flour pancakes, this almond flour recipe will quickly become one of your go-to almond flour recipes. With the almond flour’s natural richness and the best pancakes you’ve ever had, making pancakes with almond flour is an absolute culinary delight that you’ll want to savor every day.

Make these almond flour pancakes

The beauty of using almond and coconut flours lies in their ability to create pancakes that are light as air and utterly satisfying. These pancakes are a fantastic canvas for creativity, allowing you to experiment with flavors like banana pancakes without the guilt. Whether you enjoy them plain, adorned with your favorite toppings, or drizzled with sugar-free syrup, cooking the pancakes to perfection is a breeze. Make your mornings extraordinary with these fluffy almond flour pancakes, and relish the delicious freedom of a truly healthy and delightful breakfast.

How to Make Almond Flour Pancakes

When crafting the perfect almond flour pancake recipe, it’s essential to cater to various dietary preferences and health-conscious choices. Almond meal and coconut flour offer versatile alternatives, perfect for those seeking low-carb and gluten-free options. These flours not only maintain the pancake’s delightful fluffiness but also bring their unique nutty and tropical flavors to the breakfast table. Whether you’re on a keto journey or simply looking to make healthier choices, these almond flour pancakes provide the ideal solution. So why settle for a regular pancake when you can make these pancakes that tick all the right boxes – delicious, nutritious, and accommodating of diverse dietary needs? Embrace the joy of guilt-free indulgence with almond flour, and start your day on a scrumptious, healthy note.

Keep the pancakes warm

For those on a low-carb making the switch to keto almond flour pancakes is a revelation you’ll cherish. To make almond flour pancakes, it’s best to use almond extract, which not only intensifies the almond flavor but also adds a delightful aroma to your breakfast. These pancakes, made with almond flour, are naturally gluten-free, providing a healthier alternative to traditional all-purpose flour pancakes. In fact, you’ll find that these keto almond flour pancakes are among the fluffiest and most satisfying pancakes you’ve ever tasted. Whether you’ve been using regular flour or oat flour in the past, these almond pancakes will win you over with their nutty goodness and wholesome appeal. Embrace the joy of a guilt-free breakfast with these almond flour pancakes, and savor each bite of this delightful morning treat.

Fluffy almond flour pancakes

If you followed the recipe to make these homemade almond flour pancakes, you’re in for a treat! These pancakes taste simply divine with their nutty richness and fluffy texture. The best part is that you can keep the pancakes warm and savor the love this recipe has to offer. Even if you have leftover pancakes, they make a fantastic snack or quick breakfast option. These almond flour pancakes have the power to turn your mornings into a delightful culinary experience, ensuring that each bite is a reminder of why they are the best pancakes you’ve ever had.

Perfectly Nutty Delight: Almond Flour Pancakes

Perfectly Nutty Delight: Almond Flour Pancakes

Unlock the secrets to creating the best Almond Flour Pancakes with these expert tips. Achieve a delicate balance of texture and flavor, ensuring each bite is a delightful experience. A gluten-free and wholesome option for a satisfying breakfast.
prep time
10 min
cooking time
15 min
total time
25 min


  • Mixing bowl

  • Whisk

  • Non-stick skillet or griddle

  • Spatula


  • 1 cup almond flour

  • 2 tablespoons coconut flour

  • 2 tablespoons ground flaxseed

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2 large eggs

  • 1/2 cup unsweetened almond milk (or any other non-dairy milk)

  • 2 tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • Coconut oil (for greasing the pan)




Quality Almond Flour: Choose a fine, blanched almond flour for a smoother texture. Gentle Mixing: Mix until just combined to avoid dense pancakes. Liquid Consistency: Adjust milk for a pourable but thick batter. Baking Powder: Include 1 teaspoon for fluffiness. Sweetness Level: Adjust sweetener to taste. Resting Time: Allow the batter to rest for improved consistency. Cooking Temperature: Use medium heat to prevent burning. Flipping Technique: Be patient; smaller pancakes are easier to flip. Toppings: Experiment with toppings for a personalized touch.
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