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Broccoli Slaw

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  • Experience the delightful crunch and vibrant flavors of Broccoli Slaw. Ready in just 15 minutes, this versatile dish adds a burst of freshness to your meals and complements a variety of dishes.

Love is often expressed through thoughtful gestures, and one of the most delightful ways to show your love is by preparing a delicious and nutritious dish for your loved ones. If you’re looking to add a little love to your meal, why not try making a refreshing and vibrant broccoli slaw? Packed with vitamins and bursting with flavor, this dish is a perfect way to express your affection. Here are some tips to help you make the best broccoli slaw that will have your loved ones coming back for more.

When it comes to creating the perfect broccoli slaw, the key is in the preparation.

Start by selecting fresh and vibrant broccoli heads from your local market for maximum flavor. Once you have your broccoli, wash it thoroughly and pat it dry. Use a sharp knife or a food processor to shred the broccoli into thin, bite-sized pieces. You can also add other vegetables such as carrots or red cabbage for added color and texture.

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Nutrition Facts: Make This Recipe for Broccoli Slaw, Your Perfect Summer Side

For those seeking a quick and nutritious side dish, making broccoli slaw at home is a breeze. You can use fresh broccoli or opt for the convenience of a bag of pre-cut broccoli slaw, readily available in most grocery stores. To start, grate the broccoli stems or julienne them into thin strips, adding a burst of crunch and vibrant green to your creamy coleslaw. Whisk together a dressing with mayo, a touch of lemon juice for zesty freshness, and a sprinkle of chopped green onions for added flavor.

Whether you’re serving it alongside grilled chicken or pulled pork, this homemade broccoli slaw with its nutrition facts is sure to be a crowd-pleaser, offering a delightful balance of creamy and crunchy textures that elevate any meal.

1. How to Cook

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2. Easy recipe

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Easy broccoli slaw

To elevate the flavors of your broccoli slaw, consider incorporating a variety of toppings and dressings. For a zesty kick, squeeze a fresh lemon or lime over the slaw and toss it gently to ensure even distribution. You can also add a drizzle of extra virgin olive oil or a spoonful of tangy Greek yogurt for a creamy and rich finish. Don’t forget to season with salt, pepper, and any additional herbs or spices based on your personal preference.

Lastly, let your creativity shine by adding some crunchy and flavorful ingredients to your broccoli slaw. Chopped nuts, such as walnuts or almonds, can add a great texture and a dose of healthy fats. Dried fruits like cranberries or raisins can provide a touch of natural sweetness. And don’t forget the power of fresh herbs like cilantro or basil, which can add a burst of freshness and fragrance.

Amazing Broccoli Slaw

Whether you’re planning a romantic dinner or simply want to make a wholesome and delicious side dish for a loved one, broccoli slaw is a fantastic choice. By following these tips and putting your love into the preparation, you’ll create a dish that not only nourishes the body but also warms the heart. So go ahead, embrace the love and create a memorable broccoli slaw that will leave your loved ones feeling cherished and satisfied.

Broccoli Slaw Recipe: The Perfect Side Dish with Homemade Slaw Dressing

Creating the perfect broccoli slaw salad is a breeze with this easy-to-follow broccoli slaw recipe. Begin by slicing your broccoli stems into thin matchstick-sized pieces and then add in the crunchy broccoli florets. Toss in a generous handful of dried cranberries and sunflower seeds for a burst of flavor and texture. In a large bowl, whisk together the slaw dressing, a creamy combination of mayo and apple cider vinegar. Pour this creamy dressing over the broccoli slaw mix, ensuring everything is well coated. Once mixed, refrigerate your broccoli salad for a refreshing and satisfying side dish that’s perfect for any meal, picnic, or barbecue. This coleslaw-inspired broccoli salad is sure to become a family favorite!

Make Broccoli Salad

Certainly! Here’s an ingredients list and a basic recipe for a classic broccoli salad:


  • For the Salad:
  • 4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1/2 cup red onion, finely chopped
  • 1/2 cup crispy bacon, crumbled (optional)
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup sunflower seeds or chopped nuts (e.g., almonds, pecans)
  • 1/2 cup shredded cheddar cheese (optional)
  • For the Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or granulated sugar
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the chopped broccoli, red onion, crumbled bacon (if using), dried cranberries, sunflower seeds, and shredded cheddar cheese (if desired).
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Adjust the sweetness and seasoning to your taste.
  3. Pour the dressing over the broccoli salad ingredients.
  4. Gently toss everything together until the salad is well coated with the dressing.
  5. Cover the salad and refrigerate it for at least an hour before serving. This allows the flavors to meld and the salad to chill.
  6. Just before serving, you can garnish the salad with additional sunflower seeds, bacon bits, or cheese if you like.
  7. Serve your delicious broccoli salad as a refreshing and nutritious side dish at your summer gatherings!

Feel free to customize the salad by adding other ingredients like chopped apples, grapes, or different types of nuts to suit your taste. Enjoy!

Certainly! Here are some tips and tricks to make the perfect broccoli salad:

Blanch the Broccoli: If you prefer your broccoli to be a bit softer and less raw, blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will give the broccoli a vibrant green color and a slightly tender texture.

Chop Uniformly: Ensure that you chop the broccoli florets into bite-sized pieces, so they are easy to eat and mix evenly with the other ingredients.

Bacon and Cheese: While bacon and cheese are common additions to broccoli salad, you can make it healthier by using turkey bacon or omitting the bacon altogether. For a dairy-free option, consider using vegan cheese.

Use Greek Yogurt: To reduce the calorie content and add protein, you can replace part or all of the mayonnaise in the dressing with Greek yogurt. This will make the dressing creamy while maintaining a tangy flavor.

Add Crunch: Sunflower seeds, almonds, or pecans add a delightful crunch to the salad. You can toast them lightly for even more flavor.

Sweetness Balance: Adjust the sweetness of the dressing to your preference. If you like it sweeter, add more honey or sugar; if you prefer it tangy, use less.

Make It Ahead: Broccoli salad often tastes even better the next day as the flavors meld. So, consider making it a day in advance and letting it chill in the refrigerator.

Avoid Overdressing: Start by adding only a portion of the dressing to the salad. You can always add more if needed. Overdressing can make the salad soggy.

Customize: Get creative with your ingredients. You can add fruits like grapes, apples, or strawberries for a refreshing twist. Try different nuts, such as cashews or walnuts, for a unique texture.

Presentation: Save a few ingredients like bacon bits, shredded cheese, or nuts to sprinkle on top just before serving. It adds a nice visual appeal.

Dietary Considerations: If you have dietary restrictions, make sure to use suitable substitutes. For example, use a vegan mayo and skip the cheese for a vegan version.

Portion Control: Broccoli salad can be quite filling, so keep portion sizes in mind, especially if it’s served as a side dish.

By following these tips and tricks, you can create a delicious and customized broccoli salad that suits your taste and dietary preferences. Enjoy your culinary adventure!

“Make Ahead Broccoli Slaw Dressing: Your Favorite Summer Coleslaw Recipe You’ll Also Like”

In the comments on the “broccoli slaw” recipe, readers often ask about what’s in broccoli slaw dressing. To make a creamy broccoli slaw dressing, you’ll need a few key ingredients. Start with mayo as the base for that luscious creaminess. Add apple cider vinegar for a tangy kick and just a pinch of celery seed for a delightful depth of flavor. Some variations even incorporate crushed ramen noodles for that extra crunch and texture. Once you’ve whisked together these dressing ingredients, simply pour it over your shredded broccoli and julienned veggies. Voilà! You’ve got the perfect creamy dressing for your easy broccoli slaw recipe. This summer side is not only delicious but also a healthy and crunchy addition to any meal.

Crunchy and Colorful: Broccoli Slaw

Crunchy and Colorful: Broccoli Slaw

Elevate your salad game with this vibrant and nutritious Broccoli Slaw. A quick and easy recipe that combines crisp broccoli, colorful veggies, and a tangy dressing, creating a refreshing side dish or a crunchy topping for sandwiches and tacos.
prep time
15 min
cooking time
0 min
total time
15 min


  • Mixing bowl

  • Whisk


  • 4 cups fresh broccoli florets, chopped into bite-sized pieces

  • 1/2 cup red onion, finely chopped

  • 1/2 cup crispy bacon, crumbled (optional)

  • 1/2 cup dried cranberries or raisins

  • 1/2 cup sunflower seeds or chopped nuts (e.g., almonds, pecans)

  • 1/2 cup shredded cheddar cheese (optional)

  • For the Dressing:

  • 1 cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons honey or granulated sugar

  • Salt and pepper to taste




Adjust the dressing ingredients to achieve your preferred balance of sweetness and tang. Allow the slaw to chill for at least 30 minutes before serving for optimal flavor. Customize with your favorite toppings for added texture and flavor.
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