Food Service distributor provide food and many other restaurant supplies to local and national restaurants. Broadline food distributors on average carry 7000 items.

A large food  distributor like Sysco will carry about 15,000 items. Foodfhonebook feature information about small local food distributors, regional food distributors and large national food distributors like Sysco and US Food service. Chefs and restaurant owners find some of the latest food service trends from foodfhonebook. We currently have over 500 pages of food service product and industry news for food service professionals to review. Food service distributors use foodfhonebook to educate themselves on new products available to them. Foodfhonebook connects the entire food service supply chain to efficiently deliver all restaurant industry information to restaurant owners and chefs.