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Surf and Turf Recipe

20 min Cook
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  • Discover the exquisite harmony of surf and turf, combining the best of land and sea flavors in this delightful recipe.

If you’re a seafood lover, get ready to indulge in the ultimate feast with our delectable surf and turf recipe. This exquisite dish combines succulent steak and delicious lobster, bringing together the best of both worlds. Steak and lobstersurf and turf – a perfect balance of flavors that will tantalize your taste buds like never before.

Key Takeaways:

  • Our surf and turf recipe combines succulent steak and delicious lobster, bringing together the best of both worlds.
  • The perfect balance of flavors in this dish will leave you satisfied and impressed.
  • Surf and turf is a popular choice among food enthusiasts who love the combination of seafood and meat.
  • Choose the right steak and lobster to ensure optimal flavor and tenderness.
  • Add complementary sauces and seasonings to enhance the flavors of your surf and turf masterpiece.

What is Surf and Turf?

Surf and turf is a popular dish that combines two delicious foods, seafood and meat, in a single meal. The term “surf” refers to seafood, while “turf” refers to meat, usually steak. The exact origins of this dish are unclear, but it has become a favored choice among food enthusiasts who appreciate the rich and varied flavors it offers.

The key to a successful surf and turf dish is to find the perfect balance between the seafood and meat components. The different flavors and textures should complement each other, resulting in a truly delightful culinary experience.

While the original surf and turf recipe often features steak and lobster, there are countless variations that incorporate different types of seafood and meat. From shrimp and scallops to filet mignon and pork chops, there are endless possibilities to explore.

Whether you’re looking to impress guests with a special meal or simply indulge in a delicious treat, surf and turf is a fantastic choice that’s sure to satisfy your cravings.

Choosing the Right Steak for Surf and Turf

When it comes to surf and turf, choosing the right steak is essential to achieving the perfect balance of flavors. The ideal steak is not only juicy and flavorful but also tender enough to complement the delicate taste of the lobster or seafood of your choice.


Cuts of Steak

Steak CutBest Cooking MethodFlavor Profile
RibeyeGrilling, BroilingTender, Juicy, Rich
TenderloinGrilling, RoastingButtery, Mild, Tender
SirloinGrilling, Pan-searingBeefy, Robust, Lean
New York StripGrilling, SautéingFlavorful, Juicy, Tender

When selecting your steak, consider the cut and preferred cooking method. Steaks with more marbling tend to be more flavorful and tender, but also higher in fat. Sirloin and tenderloin cuts are leaner but still offer plenty of taste. A few examples of popular steak cuts include the ribeye, tenderloin, sirloin, and New York strip.

Regardless of the cut you choose, be sure to select a high-quality steak that is fresh and well-marbled. Look for bright red, evenly-colored meat with plenty of visible fat throughout. Also, consider the thickness of the steak as this can impact cooking times and tenderness.

Overall, by choosing the right steak for your surf and turf dish, you can achieve a delectable combination of flavors that will impress even the most discerning of taste buds.

Selecting the Perfect Lobster for Surf and Turf

As we all know, the key to a good surf and turf dish is the balance between the flavors of the steak and the lobster. When it comes to choosing the right lobster, it’s essential to consider not only the type of lobster but also its freshness and quality.

There are two primary types of lobster you can use in your surf and turf recipe: Maine and Spiny. Maine lobsters are known for their sweet, delicate flavor and are the most commonly used in dishes. Spiny lobsters, on the other hand, have a firmer texture and are typically found in warmer waters.

When selecting a lobster, ensure that it’s alive and healthy. Look for signs of life, such as moving antennae and legs, and check that the tail is firmly curled under the body, which indicates freshness.

It’s also essential to store your lobster appropriately until you’re ready to cook it. Keep it in a cooler or refrigerator, covered with damp newspaper or a damp cloth, to maintain its freshness and prevent it from drying out.

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Key Takeaways

  • The balance of flavors between the steak and lobster is crucial in a surf and turf dish.
  • Maine and Spiny lobsters are the two primary types used in surf and turf recipes.
  • Ensure your lobster is alive, healthy, and fresh before cooking.
  • Store your lobster appropriately to maintain its freshness and prevent drying out.

“The right lobster can take your surf and turf dish from good to exceptional. Remember to consider the type, freshness, and quality of the lobster to ensure a delicious balance of flavors.”

Preparing the Steak

Preparing your steak is a crucial step in creating the perfect surf and turf recipe. Follow these steps to ensure the utmost flavor and tenderness.

Step 1: Start with a high-quality, well-marbled steak. Ribeye, New York Strip, and Filet Mignon are ideal choices for surf and turf.

Step 2: Take your steak out of the fridge 30 minutes before cooking to bring it to room temperature. This helps to ensure even cooking.

Step 3: Preheat your grill or skillet to high heat.

Step 4: Season your steak generously with salt and pepper, and any other desired seasonings. Garlic powder and onion powder are popular choices.

Step 5: Cook your steak to your preferred doneness. For rare steak, cook for 2-3 minutes per side; for medium, cook for 4-5 minutes per side; for well-done, cook for 6-7 minutes per side.

Medium Rare130-135°F
Medium Well150-155°F
Well Done160°F+

Step 6: Let your steak rest for 5-10 minutes before slicing to allow the juices to redistribute.

With these simple steps, you can ensure that your steak is tender, juicy, and delicious, making it the perfect complement to your surf and turf recipe.

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How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.

Cooking the Lobster

When it comes to preparing the lobster for your surf and turf recipe, there are several methods you can choose from. Here are some helpful tips and tricks to ensure your lobster is perfectly cooked:

Steaming Method

The steaming method is a popular and easy way to cook lobster. Simply fill a large pot with a few inches of water and bring it to a boil. Then, place the lobsters in the pot, cover, and steam for about 8-10 minutes for a 1 ½ lb. lobster. The shells should turn bright red.

Grilling Method

Grilling lobster can add a smoky flavor to the delicate meat. First, split the lobster in half lengthwise and remove the insides. Brush the meat with melted butter and place it on a preheated grill. Cook for about 5-7 minutes on each side until the meat is opaque and slightly charred.

Poaching Method

Poaching lobster in butter gives it a rich, creamy flavor. To do this, melt butter in a saucepan, and add the lobster. Cook it gently over low heat for about 10-12 minutes or until the meat turns opaque. Avoid overcooking, as it can make the lobster tough.

Bringing it Together: Assembling the Surf and Turf

Now that you have prepared both the steak and lobster, it’s time to bring them together to create a mouthwatering surf and turf dish. Here are some tips to help you assemble the perfect plate:

  • Start by placing the steak in the center of the plate, either whole or sliced.
  • Add your lobster alongside the steak, either whole or cut into pieces.
  • If you want to add some color to the plate, consider adding a side of grilled vegetables or a salad.
  • For a finishing touch, drizzle some sauce over the steak and lobster, or add a sprinkle of seasoning for an extra burst of flavor.
Serving Suggestions:Complementary Side Dishes:
Garlic butter sauceGrilled asparagus
Béarnaise sauceBaked potatoes
Lemon butter sauceGreen beans with almonds

When it comes to plating, remember that presentation is just as important as flavor. Take your time to create a visually appealing dish, using colorful and contrasting elements to enhance the overall appeal. The final result should be a feast for both the eyes and the taste buds, delivering the perfect surf and turf experience.

Surf and Turf (Steak and Shrimp)

Indulge in a culinary masterpiece this Valentine’s Day with a delectable surf and turf recipe that features succulent steak and shrimp. Begin by heating a large cast-iron skillet over medium heat, adding a tablespoon of extra virgin olive oil. Pat dry the strip steak and sea scallops thoroughly with a paper towel, then season the steak generously with salt, freshly ground black pepper, and your favorite herbs like rosemary and thyme. Sear the steaks for about 3 minutes per side or until a beautiful brown crust forms, adjusting the time based on your preferred doneness. Use a thermometer to ensure the steak reaches the desired temperature, around 150 degrees Fahrenheit for medium. Meanwhile, remove the shrimp after 3 minutes, or when they turn opaque and pink. Create a pan sauce by adding 2 tablespoons of butter, a sprig of parsley, and a squeeze of lemon juice. Serve this exceptional dish for a special occasion and let the love in the air complement the exquisite flavors of this surf and turf delight.

Amazing Surf And Turf

Enhancing the Surf and Turf Experience: Sauce and Seasoning Options

When it comes to surf and turf, the right sauce and seasoning can take your dish from ordinary to extraordinary. Here are some classic options as well as unique combinations to try:

Sauce/SeasoningBest with
Béarnaise SauceSteak
Hollandaise SauceLobster
Herb ButterSteak or Lobster
Chimichurri SauceSteak
Lemon Garlic ButterLobster

For those feeling adventurous, try our favorite unique combinations:

  • Miso Butter
  • Cajun Spice
  • Thai Chili Sauce
  • Truffle Oil
  • Balsamic Glaze

Experimenting with different sauces and seasonings will allow you to discover new flavor profiles and make your surf and turf recipe truly your own. Bon appétit!

Here is the Recipe for Surf and Turf


  • 2 sirloin steaks (about 8 ounces each)
  • 2 lobster tails
  • Salt and freshly ground black pepper to taste
  • Olive oil for cooking
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • Chopped fresh parsley for garnish


  1. Prepare the Steak:
    • Preheat a large cast-iron skillet over medium-high heat.
    • Pat the steaks dry with a paper towel and season both sides with salt and pepper.
    • Add a bit of olive oil to the skillet and sear the steaks for about 3-4 minutes per side for medium doneness. Adjust the time based on your preference.
  2. Prepare the Lobster Tails:
    • Use kitchen shears to cut the top shell of each lobster tail down the center.
    • Gently pull the lobster meat from the shell, leaving it attached at the tail end.
    • Season the lobster meat with salt and pepper.
    • In the same skillet, melt butter over medium heat. Add the lobster tails, shell side down, and cook for about 5-6 minutes or until the meat is opaque and cooked through.
  3. Serve:
    • Transfer the steaks and lobster tails to a serving plate.
    • Drizzle any remaining butter from the skillet over the steaks and lobster.
    • Garnish with chopped parsley and serve with lemon wedges on the side.

This surf and turf dish is perfect for a special occasion like Valentine’s Day or any time you want to treat yourself to a restaurant-quality meal at home. Adjust the seasoning and cooking times based on your taste preferences, and enjoy this delightful combination of steak and lobster!

Recommended Wine Pairings

To truly savor the flavors of our exquisite surf and turf recipe, carefully chosen wines can make all the difference.

For the steak, a bold red wine such as a Cabernet Sauvignon or a Malbec can pair wonderfully, enhancing the rich meaty flavors.

When it comes to the succulent lobster, a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay can provide the perfect contrast, bringing out the natural sweetness and delicate texture.

If you prefer a versatile option to complement both seafood and steak, a dry rosé can provide a great balance of flavors.

Remember to serve your wine at the optimal temperature to ensure its full potential is released. Generally, reds should be served around 60-68°F, while whites and rosés should be chilled to 45-60°F.

Enjoy sipping on a delightful glass of wine as you savor the mouthwatering surf and turf dish, creating a dining experience that is sure to delight your taste buds.

How to Make Surf and Turf

Elevate your dining experience by preparing a sumptuous surf and turf masterpiece featuring succulent sirloin steaks and luscious lobster tails. In a large skillet, heat 1 tablespoon of oil over medium heat, then add the steaks, making sure to pat them thoroughly with a paper towel to achieve a golden brown crust. Use your favorite seasonings, such as salt and freshly ground black pepper, to enhance the flavor of the red meat. Flip and sear the steaks for about 1 minute per side, using tongs to achieve that perfect dark crust. Once the steaks reach your desired doneness, transfer them to a plate to rest while you add shrimp to the skillet. Drizzle in butter, reduce the heat, and cook the shrimp in the pan juices until opaque and pink. Your loved ones will undoubtedly say it was the best surf and turf they’ve ever had, making this recipe a table of contents for culinary excellence. Serve and enjoy this gastronomic delight for an unforgettable meal.

Tips for Perfecting Your Surf and Turf Recipe

If you are looking to impress your guests with a deliciously decadent surf and turf dish, these tips and tricks will help you create a masterpiece with every bite.

This surf and turf recipe features a culinary symphony of flavors, ensuring a delectable dining experience. Begin by patting your chosen cut of meat thoroughly with a paper towel, enhancing its tenderness and allowing it to cook to your desired doneness. In a cast iron skillet, heat oil over medium, and add the steaks to sear on the first side, creating a perfect golden crust. Season generously with salt and continue to cook, flipping to the second side for the ideal steakhouse-quality sear. Remove the steak from heat and transfer the rested steaks to a plate. The white fat left in the skillet offers a rich foundation for the next step—add butter, allowing it to melt and infuse the pan with flavor. For a perfect surf and turf combination, reintroduce the steaks to the skillet, cooking them to a succulent medium, approximately reaching 150 degrees Fahrenheit. The result is a culinary masterpiece that will undoubtedly make you love this recipe, a newsletter-worthy addition to your repertoire.

Choose High-Quality Ingredients

When it comes to surf and turf, the quality of the ingredients matters. Invest in the best steak and lobster you can find, ensuring their freshness and optimal flavor. Your taste buds will thank you!

Get the Timing Right

Cooking the steak and lobster to perfection requires precise timing. Make sure to keep an eye on the clock and follow the recommended cooking times for each ingredient. Overcooking can lead to tough steak or rubbery lobster, while undercooking can be unsafe to eat.

Marinate the Steak

Marinating the steak can add an extra burst of flavor and help tenderize the meat. Consider using a simple but flavorful marinade, such as garlic, olive oil, and fresh herbs.

Season the Lobster Carefully

While seafood is often delicious on its own, a light seasoning can enhance the natural flavors. Be careful not to overpower the lobster with too many spices or marinades, as it can detract from the delicate taste.

Balance the Flavors

The key to a perfect surf and turf dish is finding the right balance between the steak and lobster flavors. Experiment with different methods of cooking and seasonings until you find the perfect combination for your palate.

Don’t Forget the Sauce

A delicious sauce can take your surf and turf dish to the next level. Consider classic options such as hollandaise or bernaise sauce, or try something more exotic, like a citrus beurre blanc.

By following these tips, you’ll be well on your way to perfecting your surf and turf recipe and impressing your guests with a delectable and unforgettable meal.


In conclusion, preparing the perfect surf and turf dish requires attention to detail and a passion for combining the best of both worlds. By following our surf and turf recipe, you can create a meal that satisfies both your meat and seafood cravings with every bite.

We hope this article has helped you understand what surf and turf entails, how to select the best ingredients, and how to cook and season them to perfection. Remember to choose high-quality steak and lobster, season them accordingly, and pair them with the right wine for an unforgettable dining experience.

With our tips and tricks, you can perfect your surf and turf recipe, impressing your guests with your culinary skills. So why not give it a try? Head to your local seafood market and butcher and get started on your surf and turf adventure!


What is a surf and turf recipe?

A surf and turf recipe is a dish that combines the flavors of steak and seafood, typically lobster or other types of shellfish. It offers a delightful balance of meatiness and oceanic richness.

How do I choose the right steak for surf and turf?

When selecting a steak for your surf and turf dish, opt for cuts that are tender and flavorful, such as filet mignon or ribeye. Consider factors like marbling and thickness to ensure a delicious steak experience.

What types of lobsters are recommended for surf and turf?

The most popular types of lobsters for surf and turf are Maine lobster and spiny lobster. These varieties offer sweet and succulent meat that pairs well with steak, enhancing the overall flavor profile of the dish.

How should I prepare the steak for surf and turf?

To prepare the steak for your surf and turf recipe, marinate it in your preferred flavors and seasonings. Consider using a combination of olive oil, garlic, herbs, and spices to enhance the taste and tenderness of the meat.

What cooking methods can I use for the lobster in surf and turf?

There are several cooking methods to choose from when preparing the lobster for your surf and turf dish. Options include steaming, grilling, or poaching. Select the method that best suits your preference and desired flavor profile.

How do I assemble the perfect surf and turf dish?

To assemble the perfect surf and turf dish, place the cooked steak on a plate and top it with a portion of cooked lobster. Consider including a side of melted butter and garnish with fresh herbs for an aesthetically pleasing presentation.

What are some sauce and seasoning options to enhance the surf and turf experience?

You can enhance the flavors of your surf and turf masterpiece by adding classic sauces such as hollandaise or béarnaise. Additionally, experiment with unique combinations of seasonings like garlic butter, lemon pepper, or a spicy chili sauce for an extra kick.

What wine pairings are recommended for surf and turf?

When pairing wine with surf and turf, consider options that will complement both the seafood and meat. For example, a rich and buttery Chardonnay or a medium-bodied Merlot can be excellent choices to enhance the flavors of this delectable dish.

What are some tips for perfecting my surf and turf recipe?

To perfect your surf and turf recipe, ensure that you cook the steak and lobster to the desired level of doneness. Pay attention to cooking times and temperatures and consider experimenting with different ingredients and flavors to customize the dish to your preference.

Succulent Surf and Turf Delight: A Culinary Masterpiece

Succulent Surf and Turf Delight: A Culinary Masterpiece

Discover the exquisite harmony of surf and turf, combining the best of land and sea flavors in this delightful recipe. Featuring high-quality sirloin steaks and succulent grilled lobster tails, the steaks are seasoned with a blend of salt and pepper, seared to perfection in a hot cast-iron skillet, forming a golden crust. Presented with finesse, the steaks are complemented by lobster tails cooked in butter, creating a rich and flavorful sauce. Ideal for special occasions, this recipe offers a luxurious dining experience, bringing the elegance of a fine restaurant to the comfort of your home.
prep time
15 min
cooking time
20 min
total time
45 min


  • Cast-Iron Skillet

  • Kitchen Shears

  • Tongs

  • Paper Towels

  • Cutting Board

  • Chef's Knife

  • Meat Thermometer

  • Serving Platter

  • Butter Dish or Small Saucepan

  • Lemon Wedge Squeezer (optional)


  • High-quality steaks (8 oz each)

  • Fresh lobster tails

  • Salt, pepper, and preferred herbs

  • Olive oil and butter

  • Lemon wedges and fresh parsley for garnish




Choose well-marbled steaks for tenderness. Use a meat thermometer to check steak doneness (around 150°F for medium). Infuse butter with herbs for added flavor. Serve on a warm platter for an elegant presentation. Pair with creative sides and consider it for special occasions.
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