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Fresh Summer Raspberry Ice Cream

10 min Cook
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  • Elevate your summer dessert experience with the exquisite Fresh Summer Raspberry Ice Cream. This homemade delight combines the vibrant taste of ripe raspberries with the creamy richness of ice cream. Follow our simple recipe to create a frozen treat that captures the essence of summer in every scoop. Whether enjoyed on its own or paired with your favorite desserts, this raspberry ice cream is a refreshing celebration of the season.

Summer is the time for refreshing treats, and one of the best ways to beat the heat is with a bowl of freshly made raspberry ice cream. The vibrant color and deliciously tangy flavor of raspberries make them the perfect ingredient for a summer dessert. Whether it’s enjoyed in a sugar cone, a waffle bowl, or straight from a dish, raspberry ice cream is sure to delight your taste buds and cool you down on a hot day. The velvety texture and burst of fruity goodness in every bite are what make this frozen treat a perennial favorite among ice cream lovers.

Fresh summer raspberry ice cream is a delicious treat that perfectly embodies the flavors and essence of the season. Its vibrant red color and sweet, tangy taste make it a favorite among dessert lovers.

Summer is a season of joy, warmth, and delicious treats. And one such treat that perfectly captures the essence of summer is fresh summer raspberry ice cream. This delightful dessert is a favorite among many, offering a burst of flavor that is both refreshing and indulgent. Made with plump, ripe raspberries, this ice cream not only satisfies the sweet tooth but also provides a pleasant tanginess that complements the creamy base.

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Raspberry Ice Cream Recipe

At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.

It’s a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?

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Raspberry Ice Cream Recipe

If you’re a fan of homemade ice cream and crave the delightful tang of fresh raspberries, look no further than our sensational Raspberry Ice Cream recipe. Crafting your own homemade raspberry ice cream is a breeze, and the results are beyond compare. The secret to achieving the creamiest and most flavorful treat lies in mastering the ice cream base and harnessing the pure essence of raspberry flavor.

To create this luscious dessert, start by preparing your ice cream mixture, incorporating egg yolks for that signature creaminess. The infusion of fresh berries ensures a burst of berry goodness in every scoop, with the vibrant raspberry flavor taking center stage. The key to achieving the best ice cream texture is the freezing process; make sure your freezer is at the optimal temperature to ensure your creation turns out smooth and creamy.

Our homemade Raspberry Ice Cream recipe strikes the perfect balance between sweetness and tartness, making it an irresistible summer favorite. So why wait? Grab your fresh berries and embark on a journey to make this recipe that guarantees the creamiest, smooth and creamy, raspberry-infused delight that’s bound to be the highlight of any gathering.

Now, you have a creamy and refreshing raspberry ice cream to indulge in! Enjoy this homemade bliss on a hot summer day or for any special occasion.

1. How to Make

  1. Use fresh, ripe raspberries for the best flavor and color.
  2. Puree raspberries into a smooth consistency and adjust sweetness with sugar.
  3. Add a splash of lemon juice to enhance raspberry flavor.
  4. Prepare and chill your ice cream base before adding raspberry puree.
  5. Decide whether to swirl or mix the raspberry puree into the base.
  6. Follow your ice cream maker’s instructions for churning.
  7. Add optional mix-ins like chocolate chips or nuts for texture.
  8. Avoid over-churning to prevent a grainy texture.
  9. Freeze the churned ice cream to firm it up before serving.
  10. Garnish with fresh raspberries or sauce for an extra touch.
  11. Store leftovers in an airtight container in the freezer for a few weeks.
  12. Experiment with other flavors or ingredients for unique variations.

2. Easy recipe


  • 2 cups fresh raspberries
  • 1 cup milk
  • 1 cup granulated sugar

To make fresh raspberry ice cream, blend the fresh raspberries in a blender and remove the seeds. Then, mix the raspberry puree with milk and granulated sugar in a mixing bowl. Finally, pour this mixture into an ice cream maker or leave it in the freezer for about 4 hours. Enjoy a delightful treat on hot summer days!

Raspberry Icecream Recipe

For years, I’ve been making ice cream at home with my trusty Cuisinart ice cream maker, but my best raspberry ice cream creation is truly a labor of love. I start by meticulously straining out those pesky raspberry seeds to ensure a creamy raspberry base that rivals the best store-bought ice cream. The secret lies in achieving the ideal consistency of soft-serve ice cream, a magical moment when your batch of ice cream reaches its peak. 

After all, making your ice cream should be a joyous experience. When it’s time to add the raspberry puree, the transformation is complete, and the result is a velvety, creamy raspberry masterpiece that even chocolate ice cream lovers can’t resist. This homemade raspberry ice cream, drizzled with a luscious raspberry sauce, is a testament to the beauty of raspberry recipes, and I can confidently say, “I love this homemade raspberry ice” more than any store-bought ice cream out there.

Amazing ice cream recipe

The classic chocolate chip cookie can do no wrong and only makes life better, happier…and much more satisfying. I know you know what I’m talking about, cookies are just GOOD. I’m not sure why, but I’ve really been on a HUGE cookie kick this year. Maybe it’s because most are easy to make. Or maybe it’s because cookies bring back the best memories for me. Or maybe it’s just because the world simply needs more cookies this year. Either way, I’m loving cookies.

Love This Homemade Raspberry Icecream

For those who crave the ultimate homemade ice cream experience, using fresh ingredients is key. Whether you’re a fan of classic vanilla ice cream or eager to churn out strawberry ice cream, the secret lies in the freshness of your components. Use fresh or frozen raspberries to add the raspberries, infusing your creation with that delightful raspberry flavor. When it comes to texture, a quart ice cream maker with a well-chilled ice cream maker bowl is essential to churn ice cream to perfection. The heavy whipping cream ensures that your delicious ice cream remains rich and velvety, preventing any undesirable ice crystals from forming. Trust us, you’ll love this ice cream as much as we do, and with these tips, your homemade ice cream game will be unmatched! Here is a simple recipe to make raspberry ice cream:

Absolutely! Here’s a more detailed and indulgent recipe for deliciously fresh raspberry ice cream:


  • 3 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract


Love, in all its glorious forms, finds a special place in the world of culinary delights, and there’s perhaps no better embodiment of this sentiment than in the realm of homemade raspberry ice cream. This vibrant, velvety dessert is not only a symphony of flavors but also a labor of love that can be enjoyed year-round. Whether you’re a seasoned chef or a novice in the kitchen, crafting your own raspberry ice cream is a heartwarming experience that can bring joy to both the creator and the lucky souls who get to indulge in its sweet embrace.

1. In a blender or food processor, blend the raspberries until smooth. If using frozen raspberries, make sure to thaw them first.
2. Strain the raspberry puree through a fine-mesh sieve to remove the seeds. Discard the seeds and set the puree aside.
3. In a mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
4. Stir in the heavy cream and vanilla extract.
5. Gradually pour and whisk in the raspberry puree into the mixture until fully combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the raspberry ice cream into an airtight container and freeze for at least 4 hours or overnight to harden.
8. Serve the raspberry ice cream in bowls or cones and enjoy!
Note: If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove it from the freezer and stir vigorously to break up any ice crystals, repeating this process until the ice cream reaches your desired consistency.  

Creating the perfect homemade raspberry ice cream begins with selecting the finest ingredients. Start by choosing ripe, juicy raspberries that burst with natural sweetness. These crimson jewels are the heart and soul of your creation. Combine them with high-quality dairy, such as fresh cream and whole milk, for a luscious, creamy base. Don’t forget to add a touch of pure vanilla extract to enhance the overall flavor profile. To infuse your dessert with an extra dose of affection, consider using local honey as a sweetener, adding a delightful depth to your ice cream that store-bought varieties often lack.

Tips For Making The Best Homemade Fresh Icecream

Homemade ice cream is the epitome of indulgence and nostalgia, offering a delightful escape into the world of creamy, frozen goodness. Making your own ice cream at home not only allows you to tailor the flavors to your liking but also ensures that you know precisely what goes into every scoop. Whether you’re a seasoned ice cream enthusiast or a novice, creating this frozen treat from scratch is a rewarding culinary adventure.

The beauty of homemade ice cream lies in its versatility. You can experiment with a wide array of flavors, from classic vanilla and rich chocolate to exotic combinations like lavender honey or balsamic strawberry. With the right ingredients and techniques, the possibilities are endless. Crafting the perfect ice cream base, which typically includes a blend of heavy cream, whole milk,  and sweeteners, sets the stage for a velvety and decadent result. Whether you prefer a custard-style ice cream with egg yolks for added creaminess or a Philadelphia-style version without eggs, the choice is yours, allowing you to tailor the texture to your taste. Moreover, you can incorporate your favorite mix-ins, whether it’s fresh berries, chunks of cookie dough, or swirls of homemade caramel sauce, for a personalized touch that elevates your creation to new heights.

Homemade Raspberry Bliss: Fresh Summer Raspberry Ice Cream

Homemade Raspberry Bliss: Fresh Summer Raspberry Ice Cream

Indulge in the refreshing sweetness of summer with this delightful Fresh Raspberry Ice Cream. A burst of fruity flavors combined with creamy goodness makes this homemade treat a perfect companion for warm, sunny days.
prep time
15 min
cooking time
10 min
total time
4 hours (including chilling and freezing)


  • Ice cream maker

  • Mixing bowls

  • Whisk

  • Saucepan

  • Fine-mesh strainer

  • Ice cream container for storage


  • 3 cups fresh raspberries

  • 1 cup granulated sugar

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract




Use ripe and juicy raspberries for the best flavor. Adjust sugar quantity based on the sweetness of the berries. Ensure the ice cream mixture is thoroughly chilled before using the ice cream maker.
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